Leftover Fish Pie. Leftover fish pie? cooked yesterday(poached cod haddock and salmon) and ready to eat baby prawns.fridged overnight am I okay to reheat in oven today as long as really hot? A kiwi classic, this fish pie uses tinned tuna, leftover potatoes and frozen veggies. It's baked in a shortcrust base and surround by a creamy sauce.

You can cook Leftover Fish Pie using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Leftover Fish Pie
- You need 2 packages of cod in parsley sauce.
- Prepare 1 slice of bacon or ham.
- You need 1 of egg medium boiled.
- It’s 6 of new potatoes.
- It’s 2 handfuls of frozen veg.
- You need 1 small of onion.
- You need 1 clove of garlic small.
- It’s 15 grams of butter.
- Prepare 1 handful of croutons/breadcrumbs/cheese.
Who knew a leftover meal could be so luxurious! Leftover fish pie can be reheated. This recipe for beef pot pie with onions, carrots, and peas is a great way to use up some leftover beef. Fish doesn't have to be a one-night affair.
Leftover Fish Pie step by step
This is the kind of meal I make when running low on everything.
Slice potatoes about half cm and add to boiling water. I cook my egg in there too.
Cook the fish as directed.
In a large dish add the cooked fish veg onion and galic. stir. slice and add the egg and bacon.
Once the potatoes are nearly cooked, drain and add butter. give them a toss so completely coated and won't stick.
Layer the potatoes on top of the fish with a slight overlap then crumble croutons/bread crumbs/cheese on top. cook at 200°c until potatoes are fully cooked.
There are many ways to finish that leftover fish without having to endure the rankness. Our leftover recipes make it easy to put these to good use. Whether it's leftover chicken on a pizza, Christmas turkey stirred into a spicy stew, or a using up veg in a crisp bubble and squeak, we've got. Here are leftover fish recipes and tips to use up leftover cooked fish including fish soups, fish salads, fish tacos, pasta with fish, and fish patties. Ideas include recipes for a variety of fish leftovers.