Lemon butter scallops. Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Lemon butter scallops

You can have Lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon butter scallops
  1. You need 1 tablespoon of unsalted butter.
  2. You need 1 pound of scallops.
  3. You need to taste of Kosher salt and freshly ground black pepper,.
  4. Prepare of For the lemon butter sauce:.
  5. You need 2 tablespoons of unsalted butter.
  6. Prepare 2 cloves of garlic, minced.
  7. It’s of Juice of 1 lemon.
  8. It’s to taste of Kosher salt and freshly ground black pepper,.
  9. You need 2 tablespoons of chopped fresh parsley leaves.

Fill a medium pot with salted water; cover and heat to boiling on high. This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Seared scallops with herb-infused lemon butter sauce will melt in your mouth!

Lemon butter scallops instructions

  1. Melt 1 tablespoon butter in a large skillet over medium high heat..

  2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry..

  3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm..

  4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste..

  5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired..

  6. Pair with rice or pasta..

When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is. Pull side muscle off scallops, if needed; pat dry. Season lightly on both sides with salt and pepper. These seared scallops with bacon in lemon butter sauce are easy-to-make, they taste delicious, and look like something you would get at the high-end restaurant!