Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
You can have Chicken Tortilla Soup using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Tortilla Soup
- Prepare of Skinless Boneless Chicken Chopped.
- You need of Canned Sweet Corn (drained).
- Prepare of Canned Diced Tomatoes (not drained).
- Prepare of Salted Chicken Stock.
- You need of Sweet Onion.
- Prepare of Baby Bell Tomatoes.
- You need of Minced Garlic.
- You need of Chili Powder.
- It’s of Ground Cumin.
- It’s of Salt.
- Prepare of Black Pepper.
- It’s of Monterey Jack Shredded.
- Prepare of Black Bean Artisan Tortilla Chips.
Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.
Chicken Tortilla Soup step by step
Insert all but cheese and chips in crockpot.
Stir until well mixed.
Cook on high for 4-8 hours.
Serve hot topped with cheese and crumbled chips.
Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
