My owesome fish pie. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can Used cod and smoked salmon. Didn't have tarragon but used fresh dill instead.
You can cook My owesome fish pie using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of My owesome fish pie
- Prepare 5 cups of flour.
- Prepare of egg whites.
- Prepare 3/4 of butter.
- You need of Levelled teaspoon of baking powder.
- You need of fish (smashed).
- You need 1 cube of Maggi.
- Prepare 5 of fingers ginger (grinded).
- It’s of Medium size onion (sliced).
- It’s of Green and red pepper (grinded).
- You need of Garlic (grinded).
- You need 1 teaspoon of g/oil.
- Prepare of Water.
Break fish into large chunks and place in shallow oven dish. Add hardboiled eggs, parsley and peas. Pour the sauce on top. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried.
My owesome fish pie step by step
Sieve flour and add levelled teaspoon spoon of baking powder.add butter and then mixed.
Add a little water until it mixes into dough.
Place a pan on heat add oil to heat for 2 min then add pepper,onion,fish ginger and garlic and allow to fry for 5 mins.
Then bring it down..
Cut the dough and flattened it,cut into desired sizes and enclose with the prepared sauce and seal the edges with egg whites.
Allow to bake for 15min..
Then your fish pie is ready to be served..
Give it a go. " Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. Meanwhile, cut the salmon and cod into bite-sized chunks and scatter in the pie dish with the scallops and prawns.
