Chicken Soup. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth. Chicken noodle soup is just the start. Chicken Soup

You can cook Chicken Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Soup
  1. Prepare 1 of onion.
  2. You need 1 of carrot.
  3. Prepare 1 tsp of finely chopped fresh ginger.
  4. You need 1 pint of chicken stock.
  5. It’s of top (green) section of 1 leek, shredded.
  6. It’s 1/2 tsp of dried sage or thyme.
  7. It’s handful of small shaped pasta, or fine noodles or snapped spaghetti.
  8. It’s handful of sugar snap peas, finely sliced.
  9. It’s 1 of little finely sliced cabbage or similar.
  10. You need of salt and black pepper.
  11. Prepare of Parmesan cheese.

Serve with cilantro, lime wedges, and tortillas on the side. Chicken soup is also a great way to use up leftover chicken. Add noodles, vegetables and even a If you're feeling a little under the weather, you need a chicken soup recipe that can soothe and revive. Find the perfect bowl for you, from classic chicken noodle to options from across the globe.

Chicken Soup instructions

  1. In some olive oil or butter, fry the onion and carrot gently in a large pan with the finely sliced ginger, covered, until soft, don't brown..

  2. Add the stock to the pan and bubble gently for about five minutes..

  3. Add the pasta (I used spaghetti snapped into short pieces) and cook for another 10 minutes. When the pasta is just cooked add the shredded vegetables and continue to simmer..

  4. When the peas and cabbage are just tender but still have some bite, add salt and pepper to taste then serve topped with a little grated Parmesan..

Chicken soup is the quintessential comfort food, nourishing the body as well as the soul. Its wide appeal is matched only by its versatility, and we've got it all on display in this collection. Chicken soup can be made in so many ways. For years I never followed any particular recipe. I would just prepare it in whatever way I feel like and is easy for me.