Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can have Mango Sago using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Sago
- Prepare of Nutrijell (Mango Flavour).
- You need of air.
- Prepare of Gula Pasir.
- You need of Mango Milk.
- You need of Mangga (aku pakai harumanis).
- It’s of susu UHT.
- Prepare of santan (aku pakai Kara).
- Prepare of SKM.
- It’s of Vanilli.
- You need of Evaporasi (aku pakai merk F&N).
- Prepare of Pelengkap.
- It’s of Nata de Coco.
- Prepare of Sagu Mutiara.
- It’s of Mangga (potong dadu).
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago step by step
Masak nutrijell terlebih dahulu sesuai petunjuk, tempatkan di wadah lalu dinginkan. Jika sudah dingin potong menyerupai dadu.
Blender 1 buah mangga harumanis (tanpa air), rebus sagu mutiara hingga kenyal dan matang..
Panaskan susu cair, santan, susu evaporasi, SKM, vanilli, aduk rata hingga mendidih.
Tuangkan mangga yang sudah di blender kedalam susu, tambahkan nutrijell dan mangga yang sudah dipotong dadu kemudian aduk-aduk. Kemudian masukan semua bahan pelengkap (Sagu Mutiara dan Nata de Coco) aku gapakai gula, karena aku pakai air nata de coconya ini udah manis ditambah dengan SKM. Happy Cooking😘.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
