Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Mango Sago

You can cook Mango Sago using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango Sago
  1. It’s 1,5 buah of mangga, haluskan (sy pake mangga gajah).
  2. It’s 1 buah of mangga, potong dadu.
  3. It’s 100 gr of sagu mutiara+800 ml air, masak hingga matang.
  4. Prepare 1 sdm of biji selasih, rendam dgn air matang.
  5. Prepare 1 kaleng susu of evaporasi (sy F&N).
  6. It’s 2 sachet (80 gr) of susu kental manis.
  7. It’s of Bahan Jelly.
  8. Prepare 1 sachet of nutrijell mangga.
  9. It’s 5 sdm of gula (sy 3 sdm gula).
  10. It’s 700 ml of air.

Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!

Mango Sago step by step
  1. Masak bahan jelly sesuai petunjuk kemasan. Setelah set, potong dadu. Masukkan sagu, jelly yg sdh dipotong2, dan biji selasih ke dalam wadah..

  2. Tuangkan susu evaporasi. Tambahkan susu kental manis sesuai selera..

  3. Masukkan mangga yg sdh dihaluskan ke dalam mangkuk, sy pakai kotak dessert. Bisa menggunakan gelas jg..

  4. Masukkan campuran susu dan beri potongan mangga. Jika suka, semua bahannya bisa langsung dicampur. Selamat menikmati 😋.

My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".