Leeky Fish Pie. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! Rich Harris shows you how to make a classic fish pie using smoked haddock.
You can have Leeky Fish Pie using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Leeky Fish Pie
- Prepare 1 kilogram of Potatoes.
- You need 2 of Large Smoked Cod Loins.
- You need 50 grams of Butter.
- Prepare 500 mls of Milk.
- It’s 3 of heaped Tablespoons Flour.
- It’s 2 of Fish Stock Cubes.
- You need 1 Cup of Peas (optional).
- It’s 1 Cup of Sweetcorn (optional).
- Prepare 2 of Large Leeks.
- Prepare 50 gram of Tub Parmesan Cheese.
The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Cover pie dish bottom with butter. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle Meanwhile, cut the salmon and cod into bite-sized chunks and scatter in the pie dish with the.
Leeky Fish Pie instructions
Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side.
Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish..
Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish..
Add Peas and Sweetcorn if using.
Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps..
Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens..
Pour sauce over contents of the dish, making sure everything is covered all the way to the edges..
Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese..
Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!.
This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand If you prefer a more classic fish pie topping, simply boil your root veg and mash with a little butter. Here are our easy fish pie recipes with various fish pie sauces and toppings. Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the ultimate comfort food. This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes. It's almost like a shepherd's pie but with fish and spinach.
