Fish pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.
You can cook Fish pie using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Fish pie
- It’s 2 cups of All purpose flour.
- You need 90 grams of Unsalted Margarine.
- You need 1 of egg yolk.
- Prepare 1 teaspoon of white vinegar.
- You need 2 pinches of salt.
- Prepare of Ice cold water (with ice block cubes).
- Prepare of For the fish filling.
- Prepare 1 of large Deboned/shredded titus fish.
- Prepare 1 of small Shredded green bell pepper.
- You need 1 of medium Shredded carrot.
- It’s 1 of big Onions.
- Prepare of Small cut cabbage.
- It’s 1/2 of cooking spoon olive oil.
- Prepare 1 teaspoon of curry powder.
- It’s 2 of thinly diced scotch bonnet pepper.
- It’s of Salt.
- Prepare of Seasoning.
See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Fish pie step by step
Pour your flour in a deep bowl and mix with salt..
Using a shortening mixer, mix in the margarine into the flour until you get a flaky mix (its okay if you see little parts of unmixed margarine. In fact thats what gives the pie a flaky texture as the very little bits of margarine burst while baking) do not use hands to mix.
Add the vinegar and egg mix and mix in using a FORK (not your hands).
Add the ice cold water bit by bit while mixing with the fork. Until you see the mixture coming together. Use your fingers to check as you mix to avoid adding too much water and end up with a soggy dough. The dough should be soft and moldable not a strong mold. If you are going to be using any arm force to roll out the dough, then its too hard..
Quickly move mixture to a work table or slab and mold very fast with your hands to ensure the warmth of your hands does not warm the dough. It must remain cold.( you don't need much molding at this stage (Wrap the dough in clingfilm and place in the fridge to chill for 20mins..
Remove dough from fridge after 20mins and roll out with a rolling pin once (the dough does not need to be overworked) then wrap and return back to fridge for 5mins to cool. After 5mins remove from fridge and use a rolling pin to roll out the dough and start your cutting. Cut to little squares, add filling at one end and rollup. Then deep a pastry brush into a whisked egg and seal the ends.
For the filling, use little olive oil to fry the shredded vegetables for 3 minutes then add the deboned shredded fish. Add little seasoning and salt. Then add curry powder and stir fry for 4 minutes.
Note: the filling must be completely cold and not hot or warm when adding to the dough. Do not over season the filling as the pie show the slightest of over seasoning.
Use a fork to poke the top of the pie and brush on whisked egg(egg wash) and bake at 180degrees for 40-45mins.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here.
