Name: How to Make Perfect Manchurian
Prep time: 17 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: For balls:; 1 cup grated cabbage; 2 carrots grated or finely chopped; 1 big capsicum finely chopped; 1&1/2 tsp garlic paste; 1 tsp ginger paste; 2 tbsp corn flour; 2 tbsp maida; 1 tbsp soya sauce; 2-3 chopped green chillies; as per taste Salt; as required Oil for frying; For gravy:; 2 tbsp finely chopped garlic; 1 tbsp ginger paste; 1/2 cup chopped onion; 2 tbsp chopped green onion leaves; 1 tbsp Soya sauce; 2 tbsp chilli sauce; 1 tbsp tomato ketchup; 1 tbsp vinegar; 1 tbsp corn flour; as per taste Salt

Manchurian. There are parts of The Manchurian Candidate that are so perceptive and prophetic that it can be shocking. Manchuria is an exonym for several large overlapping historical and geographic regions in Northeast Asia. Depending on the context, it may refer to: Greater Manchuria, the area of northeast Asia which served as the homeland of the Jurchens who became the Manchus, now divided between China. Manchurian

You can have Manchurian using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Manchurian

It’s For of balls:.
You need 1 cup of grated cabbage.
Prepare 2 of carrots grated or finely chopped.
Prepare 1 big of capsicum finely chopped.
You need 1&1/2 tsp of garlic paste.
Prepare 1 tsp of ginger paste.
You need 2 tbsp of corn flour.
It’s 2 tbsp of maida.
You need 1 tbsp of soya sauce.
It’s 2-3 of chopped green chillies.
Prepare as per taste of Salt.
You need as required of Oil for frying.
You need For of gravy:.
Prepare 2 tbsp of finely chopped garlic.
It’s 1 tbsp of ginger paste.
Prepare 1/2 cup of chopped onion.
Prepare 2 tbsp of chopped green onion leaves.
Prepare 1 tbsp of Soya sauce.
You need 2 tbsp of chilli sauce.
It’s 1 tbsp of tomato ketchup.
It’s 1 tbsp of vinegar.
Prepare 1 tbsp of corn flour.
It’s as per taste of Salt.

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Manchurian instructions

For balls: Take one bowl add cabbage, carrots, and capsicum. Add all other ingredients except oil. Mix and make balls. Heat oil in a pan and fry the balls at medium heat and remove it when it's fried and keep aside..
For the gravy: Heat 1 tbsp oil in a pan put chopped garlic cook for one mnt.add chopped onion cook little add green onion leaves mix now add all three sauces and mix add about 1 cup water add a little salt..
In separate cup mix cornflour and,1/2 cup water add this in gravy and mix. Lastly, add vinegar. Remove from fire add balls in gravy serve hot with chili noodles or rice or enjoy just like that..

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