Baked fish pie. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. Today I am going to prepared one of my simple method of making pies. Baked fish pie

You can have Baked fish pie using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Baked fish pie
  1. It’s 3 1/2 cups of flour.
  2. It’s 1 of egg.
  3. It’s 200 gms of butter.
  4. You need 1/4 cup of salt.
  5. It’s 1 cup of milk.
  6. You need 1 tbsp of sugar.
  7. Prepare of For the filling.
  8. You need 2 cans of sardine.
  9. It’s of Diced carrot.
  10. You need of Diced Irish potato.
  11. You need of Diced onions.
  12. You need of Diced pepper.
  13. You need of Seasoning.
  14. You need of Salt.
  15. You need of Vegetable oil for frying.
  16. You need of Dried thyme.

Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Baked potato and cod 'fish pie' recipe — The Telegraph. A Fish Pie fit for a king!

Baked fish pie step by step

  1. Sift your flour and baking powder.

  2. Add in ur butter,sugar, salt and egg.

  3. Mix with ur hand or spatula till it looks like bread crumbs.

  4. Add in your can of evaporated milk and knead well.

  5. Then divide the dough and leave to sit in the fridge for 30mins.

  6. While waiting for the dough. Put a pan on fire.

  7. Add Lil quantity of vegetable oil and leave it to get hot.

  8. Add in diced onions and stir for a minute.

  9. Add in ur diced Irish potatoes and leave to fry till its well cooked.

  10. Add in ur carrots and stir.

  11. Then add in your can sardines and mash.

  12. Add in a Lil salt,thyme and seasoning.

  13. Bring out your dough from the fridge. Roll and cut with ur meat pie cutter or anything circular in the kitchen and add in ur filling then seal the tip with fork if u are not using a meat pie cutter.

  14. Then bake in the already preheated oven for 30mins.

Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh. Here are our easy fish pie recipes with various fish pie sauces and toppings. Spruce up the humble fish pie with our top recipes - whether you prefer fluffy mash or crispy rösti, mushy peas, lighter. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand If you prefer a more classic fish pie topping, simply boil your root veg and mash with a little butter. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle Scatter with the grated cheese and put the pie immediately in the oven.