Mango Sago creamy. Place sago in a saucepan and cover with water; bring to a boil. Surprise your loved ones by following our Creamy Mango Sago Recipe. ➤ Click here to see the full recipe. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies.

You can have Mango Sago creamy using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango Sago creamy
- You need of Bahan.
- It’s 2 buah of mangga (1 untuk smoothie, 1 untuk toping).
- Prepare 1 klg of susu evaporasi (380gr).
- It’s 100 gr of SKM.
- You need of Bahan sagu mutiara.
- Prepare 150 gr of sagu mutiara.
- You need 1300 ml of air untuk rebusan.
- It’s of Bahan jelly mangga.
- Prepare 1 bks of nutrijel mangga.
- Prepare 700 ml of air.
- It’s 100 gr of gulpas.
Sweet, tangy and creamy, it's a summer dessert you'd want all year long! Guys, we're less than a month away from summer and you know. Karna peluang nya besar untuk kamu. Mango sago is a delicious, addictive pudding made with fresh mango pulp and tapioca pearls.
Mango Sago creamy instructions
Cara masak sagu mutiara; didihkan 700 ml air, masukkan sagu mutiara rebus selama 15 menit dengan api sedang. Tambahkan 300 ml air didihkan kembali selama 5 menit. Terakhir tambahkan lg 300 ml air biarkan mendidih lagi selama 5 menit lalu matikan kompor. Tutup pancinya dan biarkan dingin. Sebelum digunakan siram sagu mutiara dengan air hangat.
Masak jelly mangga, masukan nutrijel mangga dan air aduk rata lalu tambahkan gula. Masak sampai mendidih. Tuang dalam cetakan biarkan dingin lalu potong kotak kotak.
Dalam baskom, maaukkan sagu mutiara, jelly mangga, susu evaporasi, dan SKM. Aduk rata.
Haluskan 1 buah mangga menggunakan chopper, potong kotak kotak 1 buah mangga lagi.
Siapkan 8 mangkok, tuang 1 sendok sayur smoothie mangga. Lalu tuangi campuran, sagu, jelly dan susu evaporasi. Beri toping mangga.
Sajikan dingin 💜💜.
One of the easiest mango desserts that is refreshing, smooth, creamy and perfect to beat the heat. · Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that. Sago is chilled with evaporated milk and mangoes. Serve with double cream for the ultimate A wonderful dessert, which is simple to make and tastes delicious. Sago is chilled with evaporated milk.