Idli Manchurian. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. To make idli manchurian you can use medium or large sized idlis or mini idlis. Idli Manchurian

You can cook Idli Manchurian using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Idli Manchurian
  1. You need 3 tbsp of Cooking oil(to shallow fry).
  2. You need For of sauce mix.
  3. It’s 1 tbsp of Cooking oil.
  4. You need 1 of onion - chopped in big pieces.
  5. It’s 1/2 of green capsicum - chopped big pieces.
  6. It’s 1/2 of bell peppers of your choice - chopped big pieces.
  7. Prepare 2 tbsp of spring onion greens finely chopped.
  8. You need 1 tsp of Finely chopped garlic,ginger (can use paste too).
  9. Prepare 1 tbsp of Tomato sauce.
  10. It’s 1/2 tbsp of Green chilli sauce.
  11. You need 1/2 tsp of Soya sauce.
  12. You need 1/4 tsp of Red chilli powder.
  13. It’s as needed of Salt & pepper powder.

Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis.

Idli Manchurian instructions

  1. Heat oil in a pan and arrange the idli pieces to shallow fry. Roast it well in medium flame for 3-4 minutes..

  2. Flip the idli pieces and roast the other side as well. Remove the pieces to a plate to drain the excess oil..

  3. Take a wok add oil. Now add onion and ginger-garlic (chopped finely or paste)..

  4. Add spring onion, capsicum and bell peppers and keep stirring on a high flame..

  5. Add some salt, tomato sauce, soya sauce and green chilli sauce..

  6. Mix well and add red chilli powder, pepper powder and mix well..

  7. Add the idlli pieces and toss it well and switch off the flame. Garnish with chopped spring onions and Serve hot..

I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.