Upma.
You can have Upma using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Upma
- Prepare of semolina (rava/suji).
- You need of oil/ghee.
- Prepare of mustard seeds.
- Prepare of cumin seeds.
- It’s of hing.
- You need of urad daal/moong daal.
- Prepare of chana daal.
- Prepare of Few curry.
- Prepare of onion chopped.
- Prepare of tomato chopped.
- It’s of green chilli.
- You need of Sambhar masala(optional).
- It’s of Salt.
- You need of lemon juice.
- It’s of fresh coriander leaves chopped.
- Prepare of Some cashews nuts for garnishing (optional).
Upma step by step
First slightly dry roast semolina in a pan on low flame..
Heat oil/ghee in the pan and add the mustard seeds, urad dal,chana daal and curry leaves. When the dal turns golden brown and the mustard seeds splutter, add cumin seeds along with pinch of hing.add sliced onion stir well and cook until slightly change in colour..
Now add chopped tomatoes, green chillies and salt, (you can add the peas and vegetables of your choice in this stage). Mix well and cook closed until the tomatoes/ vegetables turn soft on low to medium heat..
Now add Sambhar masala and roasted semolina and mix well.add about 1,1/2 cup of water and let it come to a boil on high flame.after that reduce the heat and cook covered for for around 3-4 minutes..
In last add some roasted cashews, lemon juice and fresh chopped coriander and mix everything well.Delicious upma is ready serve hot..
