Santa cookies. Laurie and Jeanette are sisters and self-taught cookie artists that have been decorating cookies together since they were children. If you leave these Christmas cookies out for Santa, we have a feeling he'll deliver everything that's on your list. If you really want to flatter the big guy, we've even got a Santa Claus cookie that looks just. Santa cookies

You can have Santa cookies using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Santa cookies
  1. Prepare 2 1/4 cups of all-purpose flour.
  2. It’s 1 teaspoon of salt.
  3. You need 1 teaspoon of baking soda.
  4. Prepare 2 sticks of unsalted butter, softened at room temperature.
  5. It’s 3/4 cup of brown sugar packed.
  6. Prepare 1/4 cup of granulated sugar.
  7. It’s 1 teaspoon of vanilla extract.
  8. Prepare 2 of large eggs.
  9. Prepare of large egg yolk.
  10. Prepare 1 cup of chocolate chips.
  11. Prepare 1 cup of Christmas M&Ms.

Have you heard that Santa will give you more presents if you treat him well with some delicious. Once A festive hat is purchased, an icon will appear under the Big Cookie reflecting Santa's current level. It can then be upgraded until Santa reaches his final form. #for santa #cookies for santa #christmas cookies #christmas food #christmas. There's a big possibility i'm going to be leaving cookies for Santa, cause lets be honest He JUST might make it to.

Santa cookies instructions

  1. Preheat oven to 350 degrees. Line baking sheets with silicone mats or parchment paper..

  2. In a medium bowl, combine flour, salt and baking soda. Set aside..

  3. In a large bowl, cream together butter, brown sugar, granulated sugar and vanilla extract until light and fluffy..

  4. Beat in eggs..

  5. Gradually stir in flour mixture by hand until smooth..

  6. Then fold in the chocolate chips..

  7. Using a cookie dough scoop, divide dough and roll into balls..

  8. Place on baking sheet and slightly press down the top.

  9. Place the M&Ms on top of the cookie dough on the cookie sheets and light press them down into the dough..

  10. Bake 8-10 minutes or until lightly golden brown. Allow the cookies to set on the baking sheet for 5 minutes and then transfer to a wire rack to cool completely. Store in airtight container and enjoy!.

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