Chicken tortilla soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
You can have Chicken tortilla soup using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken tortilla soup
- It’s of chicken breasts or thighs.
- It’s of diced tomatoes.
- Prepare of whole kernel corn.
- Prepare of black beans, rinsed.
- It’s of 32 oz chicken broth.
- It’s of jalapenos, seeded if you prefer.
- You need of garlic, minced.
- You need of white onion, diced.
- You need of chili powder.
- Prepare of ground cumin.
- Prepare of water.
- Prepare of cheddar cheese.
- It’s of lime strips or tortilla chips.
Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.
Chicken tortilla soup instructions
Mix all ingredients except cheese and tortilla chips into slow cooker. Cook on low for 8-10 hours or 4-6 on high..
Top with cheese and lime strips. Delish and super easy to make..
Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
