Mutton Kunna with Naan Roti. Kunna is a Punjabi dish from the city of Chiniot in Punjab. Chiniot is famous for handcrafted furniture and Kunna. This is not an original recipe of kunna gosht or matka gosht, this recipe is adapted for easy home cooking with few more spices. Mutton Kunna with Naan Roti

You can cook Mutton Kunna with Naan Roti using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mutton Kunna with Naan Roti
  1. You need of Special Kunna Masala.
  2. Prepare of white cumin seed.
  3. You need of black cumin seed that is shah zeera.
  4. You need of black cardamon.
  5. It’s of green cardamon.
  6. It’s of Pippli long tailed pepper.
  7. It’s of quater tsp jaifal.
  8. It’s of quater tsp javatri.
  9. It’s of cinnamon.
  10. Prepare of tsp black pepper.
  11. Prepare of Mutton 1 kg (use raan ka gosht with hadi).
  12. It’s of yogurt.
  13. You need of Onion 1 sliced and fried.
  14. You need of red chilli powder 1 tsp or more as per your tastr.
  15. You need of daigi mirch.
  16. It’s of turmeric powder quater.
  17. You need of corraindrt powder.
  18. It’s of ginger garlic paste.
  19. Prepare of ghee or oil half cup.

Naan Bread: Mix wheat flour, egg and salt, blend while adding water a little at a time. Take one part, roll, and brush ghee on top, and roll like a rope. Kunna Gosht is a very famous dish of Chinnot Pakistan. It tastes like nihari and it is so smooth that it can be cut with spoon.

Mutton Kunna with Naan Roti instructions

  1. Grind special kunna masala mention in ingredients section into fine powder..

  2. In a pot take ghee or oil when it become warm add 1 tsp black cumin seeds and fry for seconds now add meat and fry on high flame until all water left by meat dries..

  3. Now add ginger garlic paste and cook for 1 minute now add brown onion and fry add splash of water if required..

  4. In 1 bowl of water add red chilli,daighi mirch, turmeric, salt, corrinder powder and mix. Now add masala mixture in meat and bhoonofy well now add yogurt and bhoonofy again… add special kunna masala in it bhoono again..

  5. In 4 cup water mix 4 tbsp atta and mix now add it in mutton and turn flame on low..

  6. Cook in low flame for 3 to 4 hours until meat tenderize and thick consistency of gravy obtained.

  7. Authentically Kunna cooked in pots matti ki handi but can be cooked in regular pots also..

  8. Serve with Naan or Lal Roti.

Generally it is served with traditional khamiri roti and Naan. Chiniyuti Mutton Kunna چنیوٹی مٹن کنا - Mutton This one pot wonder is great if you're into search of different dish. Turn your meat dish in Kunna flavor and get praise. It tastes great with naan and tondori roti. When the meat becomes tender, season with salt.