Black-eyed peas with wild greens. Black-eyed peas with wild greens

You can cook Black-eyed peas with wild greens using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black-eyed peas with wild greens
  1. It’s 3 cups of black-eyed peas.
  2. Prepare 100 g of burr chervil.
  3. You need 100 g of chervil.
  4. Prepare 1 bunch of parsley.
  5. It’s 1 of dry onion.
  6. It’s 1 of spring onion.
  7. Prepare of olive oil.
  8. You need 2 of lemons.
  9. You need of salt.
  10. You need of pepper.
Black-eyed peas with wild greens step by step

  1. Finely chop the dry onion..

  2. Boil the black-eyed peas and the onion for about 1 hour until they are tender..

  3. Add the salt, the burr chervil and the chervil and let everything boil until tender..

  4. Add the oil, the juice of one of the lemons and the parsley and let it boil for a few more minutes until a part of the stock evaporates (but not all, you want it to be juicy)..

  5. Serve adding the spring onion finely chopped, pepper and a little fresh olive oil..