Samosa mix fish pie. Nadiya's all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. Pie is a continental dish, prepared with egg, meat, chicken and vegetables IN.
You can have Samosa mix fish pie using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Samosa mix fish pie
- You need 2 cups of flour.
- Prepare to taste of Salt.
- It’s of Water.
- You need to taste of Seasonings.
- It’s 2 of atarugu.
- It’s 1 can of sardine.
- Prepare 1 of onion.
- It’s 1 of tspn of baking powder.
- Prepare 1 of tspn of curry.
Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosas are one of my favourite snacks, and the excursion is one of my favourite rainy-Saturday things to do. We earn a commission for products purchased through some links in this article. When the filling is cool, make the pastry.
Samosa mix fish pie instructions
In a bowl mix flour,salt,baking powder and water to make a dough. Knead well and keep aside.
In a pan extract the sardine fronm the oil and add the sardine to the pan.
Add in attarugu, onions,salt,curry seasonings and sitir fry for 3mins.
Roll the dough with a rolling pin and cut it into circular shapes with a cutter or cup.
In each add in the filling and make a pie kike meat pie, use fork or twist the end.
Fry in a hot oil on low heat.
Enjoyyy!!!.
In a large bowl, mix the flours with the turmeric and ½tsp fine salt. Add the vegetable fat and rub it in with your fingertips until mixture resembles fine breadcrumbs. Dal Samosa - Mini - Lentil Samosa or Pie. Into the mixture, add ginger paste, garlic paste, green chili paste, a few drops of lime juice and mix well to combine it with dals. We had tons of fun testing these delicious mini samosa pies.
