Fish Bread Pie. Andrew Scrivani for The New York Times This British fish pie deviates from the traditional potato topping by using sourdough bread as a crust. The result leaves you with a happy balance of crispy. Be sure to warn diners that the ramekins are very hot, too.
You can cook Fish Bread Pie using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fish Bread Pie
- It’s of Flour.
- It’s of Salt.
- Prepare of Baking powder.
- It’s of Fish/meat.
- Prepare of Carrot.
- You need of Maggi.
- Prepare of Bama.
- You need of Butter.
- It’s of Papper.
- It’s of Onions/garlic.
- Prepare of Curry.
- You need of Eggs.
For those of you who never had it, it's a crispy outside, hot, fish shaped bread in the shape of a fish, with a red bean filling. In Korean, a "bungeo" is a crucian carp, which looks like a big goldfish. And "ppang" is the Korean word for bread. They sell them all over the Korea in the streets, and they're very cheap.
Fish Bread Pie instructions
Ga jajjageggen attaruguna da Albasa da tafarnuwa a. Agefe ga gogeggen carrot na da Maggi da curry sai kifina da bama.
Nan Kuma ga flour na da butter sai baking powder da curry da gishiri.
Anan na chakudashu.
Ga yanda na meda flour nawan.
Na gutsira na making nashi flat sai NASA kayan hadin.
Na rufe da wanda na nayi flattening inshi sai nabgyaggyara na tarasu agefe.
Sai na fasa kwai na, na tsomasa chikin kwai na soya..
In shallow bowl or dish, beat egg and water with wire whisk until well blended. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Dip the fish in egg, then coat in flour, then dip the floured fish into milk and coat it a second time in bread crumbs. The double dip helps keep the breading from breaking apart in the pan.
