Bake fish pie. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with soft potatoes with a gentle crust. Today I am going to prepared one of my simple method of making pies.
You can cook Bake fish pie using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bake fish pie
- You need 3 cups of Flour.
- You need 1 tbsp of baking powder.
- You need 1 tsp of salt.
- It’s 1 tbsp of sugar.
- It’s 1 of egg.
- You need 1/2 cup of butter simas.
- Prepare of Cold water.
- Prepare of For d filling.
- You need of Fish.
- You need of Onoin.
- It’s of Pepper.
- Prepare of Spring onions.
- Prepare of Chopped garlic.
- You need cubes of Thyme,black pepper,ginger,onga,tumeric,curry,seasoning.
A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh. Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce Assemble and bake.
Bake fish pie instructions
4 d dough get a clean bowl pour in ur flour,baking powder,salt,sugar, 1egg,1/2 butter and mix until well combine den start adding ur cold water until u form a soft dough.
For ur filling u start adding some little oil in ur pan add in ur Onion, pepper,and chopped garlic stir until soft,then add ur shredded fish stir and fry for 3min,then add ur spices &seasonings & continue frying it on a low heat then add ur spring onions and stir u are done.
Divide ur dough into two then roll one flat,den flat it and fill in ur fish filling at d edge then start folding it,at each edge put some water on d edge in other for it to close wen u roll in after dat cut it into 4 with ur knife,then grease ur pan with butter and arrange ur fish pie,after dat egg wash ur fish pie and bake at 250f 15-20min.
Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle Scatter with the grated cheese and put the pie immediately in the oven. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping.
