Veg Manchurian Rice(Indo-chinese recipe). Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce. Get two easy veg manchurian recipes. Veg Manchurian Rice(Indo-chinese recipe)

You can have Veg Manchurian Rice(Indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Veg Manchurian Rice(Indo-chinese recipe)
  1. Prepare of Manchurian Balls:.
  2. You need 1 cup of grated or finely chopped cabbage.
  3. You need 2/3 cup of carrot.
  4. It’s 4 of red, orange peppers small finely chopped.
  5. It’s 2 tbsp of cornflour.
  6. You need 2 tbsp of wheat flour.
  7. Prepare 1 tbsp of rice flour.
  8. Prepare 1 tsp of cumincoriander powder.
  9. You need 1 tsp of salt.
  10. Prepare 1/2 tsp of chilli powder.
  11. You need 1/2 tsp of garam masala.
  12. It’s 1/4 tsp of pepper.
  13. It’s of Oil for frying.
  14. You need of For making rice:.
  15. It’s 1 of big onion finely chopped.
  16. Prepare 2 tbsp of soy sauce.
  17. You need 1/2 tsp of tomato ketchup or less as u like.
  18. It’s 1-1/2 tbsp of schezwan sauce as per taste.
  19. You need 1 inch of ginger finely chopped.
  20. It’s 6-7 of garlic finely chopped.
  21. You need 2 tbsp of Oil.
  22. Prepare 2 cups of sona masoori rice.
  23. Prepare 3 cups of Water.
  24. Prepare of Whole garam masala spices:.
  25. Prepare 5-6 of cardamom.
  26. You need 6-7 of cloves.
  27. Prepare 1 of Stone flower.
  28. You need 8-10 of Peppercorn.
  29. Prepare 1 tsp of Shah jeera.
  30. You need 1/4 tsp of salt.
  31. Prepare 1/4 cup of Spring onions chopped.
  32. Prepare 15 of cashew nuts(optional).

Indo-Chinese food is one of the most. There are two versions of veg manchurian recipe. One is with gravy which I am sharing today. The other is veg manchurian dry without gravy that is The gravy is spicy, slightly tangy and garlicky.

Veg Manchurian Rice(Indo-chinese recipe) step by step

  1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..

  2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..

  3. Make small balls and keep it aside.

  4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..

  5. Take a pan which is big enough to mix rice in it..

  6. In the pan pour approx 2 tbsp oil.

  7. Add chopped onion, ginger and garlic; after frying a little add some salt..

  8. Let it fry well till the onions turn brown..

  9. Add soy sauce, ketchup and schezwan sauce to the pan.

  10. Let it cook for 2 minutes and add the manchurian balls.

  11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes.

  12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.

  13. Garnish with spring onions, roasted cashew and serve hot..

  14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..

  15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..

  16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

That tastes best when mixed with steamed rice or fried rice or noodles. The balls are made from mixed. Step by step Veg Manchurian Rice. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. By looking at the recipe, it may look like a lot of work, but believe me it's actually pretty simple and easy.