Name: How to Cook Yummy Gobi Manchurian
Prep time: 29 min
Cook time: 46 min
Yield: 3
Cuisine: American
Ingredients: Gobi roast covering; 1 gobi; 3/4 th cup maida(all purpose flour); 0.25 cup corn flour; 1 tsp chilli powder; 0.25 tsp coriander powder; 0.25 tsp chat masala; 0.25 tsp kasuri methi; Crushed pepper; Salt; 1 tsp Ginger garlic paste; Gobi Manchurian gravy; 1 onion; 1 capsicum; 1 inch ginger; 1 tsp ginger garlic paste; 2 green chilli; 0.25 cup tomato slices; 5 tsp chilli sauce; 2-3 tsp tomato sauce; 3 tsp soya sauce; 2 tsp vinegar; Salt; leaves Coriander; 3 tsp Oil

Gobi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

You can have Gobi Manchurian using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gobi Manchurian

You need of Gobi roast covering.
It’s 1 of gobi.
Prepare 3/4 of th cup maida(all purpose flour).
It’s 0.25 cup of corn flour.
It’s 1 tsp of chilli powder.
It’s 0.25 tsp of coriander powder.
You need 0.25 tsp of chat masala.
You need 0.25 tsp of kasuri methi.
Prepare of Crushed pepper.
You need of Salt.
You need 1 tsp of Ginger garlic paste.
It’s of Gobi Manchurian gravy.
It’s 1 of onion.
Prepare 1 of capsicum.
It’s 1 inch of ginger.
It’s 1 tsp of ginger garlic paste.
Prepare 2 of green chilli.
It’s 0.25 cup of tomato slices.
It’s 5 tsp of chilli sauce.
It’s 2-3 tsp of tomato sauce.
It’s 3 tsp of soya sauce.
It’s 2 tsp of vinegar.
You need of Salt.
You need leaves of Coriander.
It’s 3 tsp of Oil.

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.

Gobi Manchurian instructions

In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps..
Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1..
To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame..
Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame..
Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown.
Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top..
Serve it with roti/pulav.
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Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!