Fried fish pie. I hope that everyone is blessed. Today I will be sharing with you my grandma fried fish pies recipe. They are mighty delicious and i hope. Fried fish pie

You can have Fried fish pie using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried fish pie
  1. It’s 3 cups of Flour.
  2. You need of Sugar 1tblspoon.
  3. You need pinch of Salt.
  4. You need 3/4 cup of Butter.
  5. It’s of Baking powder half tsp.
  6. It’s 1 cup of Water.
  7. Prepare of Seasoning cubes 2.
  8. It’s 1 tsp of Nutmeg.
  9. You need 1 tablespoon of Curry.
  10. You need 1 of egg.
  11. Prepare of Oil for frying.
  12. You need 5 of Scotch bonnets.
  13. It’s 2 of Onions.
  14. It’s 2 of Fish.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato Fish Pie for Easter! (Or any other time of the year 🙂 ). This recipe has a few more steps in it than. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!

Fried fish pie step by step

  1. Mix dry ingredients together.

  2. Add butter mix den add in egg den water room temperature 1cup.

  3. Allow to rest for 5mins roll and cut out circles.

  4. Boil your potatoes and onions fry on low heat with a lil oil and in your grounded scotch bonnets and seasonings and salt to taste.

  5. I used pie mould for d shape if you don’t have you can use fork to press.

  6. Heat oil and fry in low heat till golden brown.

Here's a basic fried fish recipe for use with fillets of tilapia, haddock, roughy, or a similar fish, featuring a This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the Fish Pie. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. This is a wonderful recipe that transforms the humble haddock, cod or whiting into something really special. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!!