Fish pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.
You can cook Fish pie using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Fish pie
- You need 1/2 of simas butter.
- It’s 1/2 bowl of flour.
- It’s of Salt.
- Prepare of Water.
- Prepare of Filling.
- Prepare of Fish.
- You need of Potato.
- It’s of Water.
- It’s of Maggi.
- It’s of Salt.
- It’s of Oil.
- It’s of Onions.
- Prepare of Scotch bonnet.
- It’s of Ginger and garlic paste.
See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Fish pie step by step
For the dough in a bowl add ½simas butter and flour then mix together.
Then add water and a pinch of salt and mix.
For the filling boil your fish and then pound in into smaller pieces.
Then add oil and chopped onions in a pan and fry.
Then add your scotch bonnet with ginger and garlic paste.
And mix then add your chopped and boiled potatoes and fish and allow to fry.
Then add your maggi and salt with little water and allow to cook.
Using a meat pie cutter cut and fill your meat pie.
And bake in the oven.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here.
