Veg Manchurian (Indo Chinese). One of the most popular, supper tasty and mouthwatering Indo-chinese Appetizer. These are deep fried mix vegetable dumplings cooked in soy sauce based gravy. Deep fried vegetable dumplings tossed in spicy manchurian sauce. Veg Manchurian (Indo Chinese)

You can cook Veg Manchurian (Indo Chinese) using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Veg Manchurian (Indo Chinese)
  1. It’s 1 cup of Cabbage finely chopped.
  2. It’s 1/2 cup of Carrot grated.
  3. It’s 2 of Capsicums finely chopped.
  4. Prepare 1/2 cup of Onion chopped.
  5. You need 1 bunch of Spring Onions.
  6. You need 2 tbsp of Corn Flour.
  7. You need 4 tbsp of All Purpose Flour.
  8. You need 1 tbsp of Garlic finely chopped.
  9. You need 2 tsp of Green Chillies finely chopped.
  10. You need 1/2 tsp of Pepper powder.
  11. You need to taste of Salt.
  12. It’s As needed of Oil for deep frying.
  13. Prepare of For the Gravy:.
  14. It’s 1 tbsp of Garlic finely chopped.
  15. Prepare 2 tsp of Green Chillies finely chopped.
  16. It’s 2 tsp of Ginger finely chopped.
  17. Prepare 1 cup of vegetable stock or clear Water.
  18. Prepare 1 tbsp of soy sauce.
  19. It’s 1 tbsp of cornflour.
  20. Prepare 1 cup of water.
  21. You need 2 tsp of Sugar.
  22. You need 2 tbsp of Oil.
  23. Prepare To taste of Salt.
  24. You need As needed of Spring Onion for garnishing.

Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. You will find deep fried manchurian balls at the restaurant. Tried and tested veg manchurian recipe from Indo-Chinese cuisine. Juicy, soft inside and crispy vegetable soak up spicy and aromatic sauce or Make a dry manchurian to serve as appetiser.

Veg Manchurian (Indo Chinese) instructions
  1. For the veggie balls:

Combine the cabbage, carrots, a very good amount of spring onion green, finely chopped capsicum, corn flour, all purpose flour, garlic, green chilli, salt in a bowl and mix well..

  1. Shape spoonful of the mixture into small balls..

  2. Deep fry a few balls at a time in hot oil until they turn golden brown in colour..

  3. Drain on absorbent paper and keep them aside..

  4. For the gravy:

Heat the oil in a wok or in a pan on a high flame..

  1. Add a good amount of garlic, green chillies, ginger, Cabbage and Spring onions and stir fry over a high flame for a few seconds..

  2. Add the Vegetable stock, soy sauce, sugar and salt and simmer for a few minutes..

  3. Now add Cornflour Slurry for silky, smooth and shiny gravy simmer it again for 3-5 minutes for better consistency..

  4. Just before serving, put the vegetable balls in the sauce and bring it to a boil..

  5. Veg Manchurian is ready to serve hot with a garnish of spring onions and fried rice to accomplish..

Indo-Chinese food is one of the most popular cuisine in India and I think Chinese dishes are most. Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles. For those whom haven't tried making veg manchurian at home think it's very difficult and complicated recipe I used to be among them too until I tried it and. Home Indo Chinese Veg Manchurian Recipe. Veg Manchurian is all time hit Chinese recipe, several veggies are collected and mixed with some spices and turned into tiny and cute balls that can be eaten dry or in the gravy.