Mango Sago Dessert dari Tiongkok. Hello everyone Here is your summer special mango sago dessert Ingredients Mango Hot Water Milk Sugar Jelly powder (mango flavour) Saggubiyam( sago) Try this. Sago Mango Pudding - Saggubiyyam Mango Payasam - How To Make Sabudana Mango Kheer - How To Make Sago Mango Pudding - Mango Sago With Coconutmilk - Mango Sago Dessert - Javvarisi mango payasam - #MangoSagoDessert #SabudanaMangoPudding #MangoPudding. In this video I've shared how to make mango Sago't dessert recipe in very easy way. Mango Sago Dessert dari Tiongkok

You can cook Mango Sago Dessert dari Tiongkok using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango Sago Dessert dari Tiongkok
  1. You need of Topping A : Mangga.
  2. Prepare 2 buah of mangga Arum Manis.
  3. Prepare of Topping B : Jelly mix.
  4. You need 1 bungkus of agar swallow merah.
  5. You need 1 bungkus of nutrisari mangga.
  6. You need 125 gr of gula pasir.
  7. You need 900 ml of air.
  8. Prepare of Topping C : Sagu Mutiara.
  9. Prepare Segenggam of sagu mutiara.
  10. It’s of Kuah Creamy :.
  11. You need 300 ml of air.
  12. It’s 1 bungkus of santan kara yang kecil.
  13. Prepare 250 ml of UHT Full Cream.
  14. It’s Secukupnya of SKM.

Buat kamu yang penasaran dengan dessert ini, jangan khawatir! Kamu bisa mencoba bikin sendiri di rumah. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. If you cannot find pomelo, you can use grapefruit instead.

Mango Sago Dessert dari Tiongkok step by step

  1. Siapkan bahan-bahannya..

  2. Campur semua bahan, masak sampai mendidih seperti membuat agar-agar. Dinginkan dan potong2..

  3. 1 buah dibuat puree, 1 buah dipotong dadu.

  4. Tuang air ke panci, masak dengan api kecil. Setelah air berbuih kecil, masukkan santan. Aduk rata. Setelah itu masukkan susu UHT dan SKM. Aduk rata sampai mau mendidih (jng sampai bulak-bulak airnya). Matikan api dan dinginkan..

  5. Segenggam sagu mutiara, rendam 1 jam. Lalu masak dengan metode 5-30-7..

  6. Platting : Pakai gelas atau mangkok, tata puree di bagian bawah lalu mangga potong, jelly potong, sagu mutiara setelah itu siram pakai kuahnya dan dinginkan dahulu sebelum disantap..

You can also skip the citrus. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.