Indo-Chinese: Cauliflower Manchurian. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce. Indo-Chinese: Cauliflower Manchurian

You can cook Indo-Chinese: Cauliflower Manchurian using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indo-Chinese: Cauliflower Manchurian
  1. You need 1/4 Cup of Chickpea Flour.
  2. You need 4 Tbs of Corn Flour.
  3. Prepare to Taste of Salt.
  4. Prepare 1 Tsp of Chili Powder.
  5. You need 1/4 Tsp of Ground Black Pepper.
  6. You need 1/4 Cup of to 1/2 Cup water to adjust consistency.
  7. It’s 4-5 Cup of Cauliflower florets.
  8. It’s of Oil for Frying.
  9. Prepare of Manchurian coating/sauce:.
  10. It’s 3 Tbs of Oil.
  11. It’s 6 of Garlic cloves finely chopped.
  12. It’s 3 Tbs of Tomato Ketchup.
  13. It’s 3 Tbs of Soy Sauce.
  14. Prepare 4 Tbs of Chili Sauce.
  15. Prepare 2 Tbs of Vinegar.
  16. You need of Green Onions for garnishing.

Gobi Manchurian Dry is an Indo Chinese dish of Crispy Cauliflower tossed in a delicious Manchurian sauce made with lots of garlic flavor. Cauliflower is probably the one veggie I cannot get bored of. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice!

Indo-Chinese: Cauliflower Manchurian step by step

  1. Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour..

  2. In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency..

  3. Now, in a heavy bottom pan take oil and heat it up on medium flame. Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel..

  4. Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute..

  5. Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated..

  6. And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing..

Indians love their take on Chinese. That's the only Chinese food most people in India know actually. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!