Janmashtami RAW BANANA KHEER And RAJGARA PURI. These yummy puris are made of a dough of rajgira flour, boosted with mashed bananas and laced with cardamom powder. Craving for puris on an upvaas day? Well, nothing wrong in having a piece or two of this tasty, upvaas friendly Banana and Rajgira Puri to. Janmashtami RAW BANANA KHEER And RAJGARA PURI

You can cook Janmashtami RAW BANANA KHEER And RAJGARA PURI using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Janmashtami RAW BANANA KHEER And RAJGARA PURI
  1. It’s 2 of raw banana.
  2. You need 1 litre of fulfat milk.
  3. Prepare 100 of gm/1 tea cup sugar.
  4. Prepare tsp of Elaychi pwdr.
  5. Prepare of Mix dry fruit.
  6. Prepare of Nutmeg pwdr.
  7. Prepare drops of Rose Eassence just few.
  8. You need of Kesar some thread.
  9. It’s of Rajgara flour.
  10. Prepare of Oil for frying.
  11. You need of Sindhav namak acording to test.
  12. Prepare tsp of Black pepper pwdr.
  13. It’s of raw banana ring for garnishing..

You can serve it with chapati , paratha , poori. Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.. Janmashtami Bhog Panjiri, Panchamrit, Mewa Kheer, Makhan. Rajgira Aloo Puri is very easy to make and delicious.

Janmashtami RAW BANANA KHEER And RAJGARA PURI instructions

  1. Raw banana ke skin ko remove karke greater se chhin le.

  2. Milk me sugar add karein and boil karein.

  3. Rajgara flour Me oil salt and paper dalke Pani se soft dough ready karein.

  4. Pan me tsp ghee add Karen.

  5. Grated banana ko pan me dalke just sauté karein.

  6. Raw test nikl jaye tb tak hi cook karna he..

  7. Then add to the boild sweet milk…

  8. Kheer ki constancy aane pltk boil karna he.

  9. Kheer me Elaychi pwdr and nutmeg pwdr add karein.

  10. Guess stop Karen and dryfruits add karein…

  11. Thanda ya hot choice is yr sarve karein.

  12. Rajgara flour Me oil and sindhav namak and oil add karke puri ka soft dough ready karein.

  13. Puri bele and midium flame par dip fry karein.

  14. Banana kheer ke sath njoy karein…

  15. So ready to sarve our testy and yummiest and unit kheer puri….

  16. Njoy a dish…for this fastiv janmashtami….

These are made from Rajgira Atta/Amaranth Flour. Rajgira Aloo Puri tastes really great and hence you can make this puri even during regular days. instead of just fast days. As it is poha chiwda you can try this for Krishna Janmashtami festival which is nearing by. Poha Chivda(Chiwda)can be prepared in two ways, one variety is prepared with the thick poha. Try this nutritious and equally lip-smacking Sattvik recipe, named Raw Banana Kheer.