Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake). See recipes for Martabak mini abon sapi too. Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) chopped red or green chillies β€’ chopped Coriander leaves β€’ eggs β€’ flour β€’ Maggi tastemaker (you can find this inside the maggi and β€’ instant noodles (I used Maggi) β€’ Salt if required β€’ Chopped and boiled veggies (optional) Martabak Telor - Indonesian Savory Crunchy Meat Pancake. Is believed to be originated from India. Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

You can have Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)
  1. You need 3 of chopped red or green chillies.
  2. It’s 3 tablespoon of chopped Coriander leaves.
  3. It’s 2 of eggs.
  4. It’s 1/2 cup of flour.
  5. Prepare 2 packets of Maggi tastemaker (you can find this inside the maggi and.
  6. You need 2 packets of instant noodles (I used Maggi).
  7. It’s of Salt if required.
  8. It’s of Chopped and boiled veggies (optional).

It has filling mince beef, beaten eggs, onion, spring onion and curry powder. The filling is sandwiched in between crispy crepes. It is street food in Indonesia and served with pickled cucumber, chili and shallots on the side. Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) I've found creative ways to transform my college favorite Maggi into something healthy, satisfying and delicious !!! 😊 Packed with besan flour, eggs (veggies if you like to make it more healthy), and Maggi noodles, these pancakes provide a ton of protein and are super filling.

Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) instructions

  1. Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl..

  2. Boil noodles till perfection then rinse dry..

  3. Combine and mix the noodles into the egg ingredients..

  4. Heat a non-stick frypan over medium high heat and brush butter or oil to your desire..

  5. Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side..

  6. Make all pancakes this way and after that stop the flame immediately..

  7. Serve it hot with tomato ketchup. Enjoy 😊..

Murtabak (Arabic: Ω…Ψ·Ψ¨Ω‚ β€Ž) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary. The name Mutabbaq in Arabic means "folded". It is a popular street food in Indonesia. If you love Asian cuisine this is the recipe for you!