Delicious collard green. Collard greens, like other greens, are a New Year's delicacy. In the American South and beyond, people eat collard greens on New Year's Day in hopes that it will bring them a little more green ($) in the coming year. But there are more benefits to eating collard greens than just luck.
You can have Delicious collard green using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Delicious collard green
- Prepare 1/2 of tomato 🍅.
- Prepare 1/2 of yellow onion.
- You need 2 of teaspoonfuls of cooking oil.
- Prepare 1 of bell pepper.
- Prepare 20 leaves of collard green.
HEAT reserved bacon drippings in a medium pan and cook frozen onions until translucent. ADD frozen greens and cover with water. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough.
Delicious collard green step by step
Cut and mix all ingredients into a cooking pan except collard. Cook for 3 minutes..
Add sliced collard green. Stir to mix while cooking for 2 minutes..
Look for collards that have an even green color and look fresh. Avoid collards that have browned or wilted leaves or show other signs of age. Collards have a reputation for needing to be cooked to death. We've discovered that's just not true, even though they are delicious that way. The truth is that quick-sautéed collard greens are deliciously toothsome, but not impossible to chew through.
