Pumpkin Risotto (南瓜燉飯).
You can have Pumpkin Risotto (南瓜燉飯) using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pumpkin Risotto (南瓜燉飯)
- It’s 100 gr of risotto rice(me:nasi biasa 2 cup).
- You need 200 ml of kaldu ayam.
- Prepare 1 potong of labu kuning(kupas,potong dadu).
- It’s 2 sdm of pasta tomat.
- It’s 1 buah of bawang bombay.
- Prepare 2 siung of bawang putih.
- It’s 1 sdm of kecap asin.
- You need 1/2 sdt of gula.
- It’s of keju parut(optional).
Pumpkin Risotto (南瓜燉飯) step by step
Tumis bawang bombay&bawang putih sampai harum,masukkan tomat pasta tambahkan air kaldu….tunggu mendidih masukkan pumpkin masak sampai setengah matang.
Masukkan nasi tambahkan kecap asin & gula (tutup 2~3menit)sampai air menyusut,koreksi rasa.
Sajikan dg taburan keju bila suka.
