Upma.
You can cook Upma using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Upma
- Prepare 1/2 cup of semolina (rava/suji).
- Prepare 1 tbsp of oil/ghee.
- You need 1/2 tsp of mustard seeds.
- You need 1/2 tsp of cumin seeds.
- It’s Pinch of hing.
- It’s 1 tsp of urad daal/moong daal.
- Prepare 1 tsp of chana daal.
- You need leaves of Few curry.
- You need 1 of onion chopped.
- Prepare 1 of tomato chopped.
- Prepare 1 of green chilli.
- You need 1 tsp of Sambhar masala(optional).
- You need to taste of Salt.
- You need 1 tsp of lemon juice.
- Prepare Handful of fresh coriander leaves chopped.
- It’s As required of Some cashews nuts for garnishing (optional).
Upma step by step
First slightly dry roast semolina in a pan on low flame..
Heat oil/ghee in the pan and add the mustard seeds, urad dal,chana daal and curry leaves. When the dal turns golden brown and the mustard seeds splutter, add cumin seeds along with pinch of hing.add sliced onion stir well and cook until slightly change in colour..
Now add chopped tomatoes, green chillies and salt, (you can add the peas and vegetables of your choice in this stage). Mix well and cook closed until the tomatoes/ vegetables turn soft on low to medium heat..
Now add Sambhar masala and roasted semolina and mix well.add about 1,1/2 cup of water and let it come to a boil on high flame.after that reduce the heat and cook covered for for around 3-4 minutes..
In last add some roasted cashews, lemon juice and fresh chopped coriander and mix everything well.Delicious upma is ready serve hot..
