Sop buntut. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Soup Buntut (Oxtail Soup) Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Sop buntut

You can cook Sop buntut using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sop buntut
  1. Prepare 500 gr of buntut sapi, potong & cuci bersih.
  2. Prepare 1 buah of wortel manis, iris.
  3. You need 2 buah of kentang, potong agak besar.
  4. It’s 1 batang of daun bawang, rajang kasar.
  5. It’s 1 batang of seledri, iris.
  6. It’s 1/2 buah of bawang bombay, iris & cincang.
  7. Prepare 1 buah of tomat merah, potong.
  8. Prepare 2 butir of cengkih.
  9. You need 1 cm of kayu manis.
  10. Prepare 3 sdm of minyak canola untuk menumis.
  11. Prepare 1/2 sdt of Kaldu sapi bubuk.
  12. Prepare 1 sdt of Garam.
  13. It’s 1/2 sdt of gula.
  14. It’s Secukupnya of Air (sesuai selera).
  15. Prepare of Bumbu Halus :.
  16. You need 6 siung of bawang putih.
  17. You need 1/2 sdt of pala bubuk.
  18. Prepare 1/2 sdm of merica bubuk.
  19. It’s of Pelengkap :.
  20. Prepare of Bawang merah goreng, sambal kecap & sambal bawang, kerupuk, jeru.

We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. The other ingredients are potatoes, carrots, celery, green onion, and fried shallots..

Sop buntut step by step

  1. Didihkan 1,5 liter air masukkan buntut, rebus buntut dengan api sedang, saring kotoran nya dan buang. Masak hingga empuk..

  2. Tumis bumbu halus dengan minyak canola hingga layu harum. Masukkan kayu manis & cengkeh, aduk sampai bumbu matang, angkat lalu tuang bumbu kedalam rebusan buntut..

  3. Masukkan kentang, wortel, Masak hingga agak empuk. Kemudian tambahkan garam, gula dan kaldu sapi bubuk. Aduk hingga tercampur rata..

  4. Masukkan irisan seledri, daun bawang & tomat, koreksi rasa bila sudah pas matikan api. Sajikan Sop Buntut dengan taburan bawang merah goreng, sambal, kerupuk dan irisan lemon..

To prepare the stock, sautee onion, carrot, celery until the aroma released and pour into boiling water. Strain the stock and separate the tender cooked oxtail. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.