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Mutton Kunna. In small bowl,add caraway seeds (roasted and crushed),whole spice powder,star anise (powder),nutmeg powder,green cardamom powder and mace powder and mix it,kunna special spices is ready. Dissolve flour in water and add it in handi and mix it. Mutton Kunna is largely popular in the Punjab side of Pakistan because of its meat which is cooked to perfection and curry that is full of flavor.

You can have Mutton Kunna using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton Kunna

1. You need of Mutton.
2. It’s of Ginger garlic paste.
3. It’s of small chopped onion.
4. You need of White cumin.
5. You need of Kunna Spices.
6. You need of white cumin (roasted & ground).
7. Prepare of Coriander (roasted and ground).
8. You need of red chili powder.
9. It’s of Turmeric.
10. Prepare of Garam Masala.
11. It’s of green Cardamom.
12. You need of big cardamom.
13. It’s of cloves.
14. Prepare of Fennel seed (saunf).
15. It’s of oil (if you want to put ghee please go ahead, I don’t use).
16. It’s of Atta (dissolve in little bit water).
17. Prepare of salt.
18. It’s of For garnishing julienne ginger, green chilies and coriander.
19. It’s of Black cumin (optional).

Chiniot is famous for handcrafted furniture and Kunna. This is not an original recipe of kunna gosht or matka gosht, this recipe is adapted for easy home cooking with few more spices. Mutton Kunna recipe is the most favorite dish of maximum peoples specially in my own family everyone likes to eat that with the lots of spice that's why I can make that usually. Mutton Kunna is a traditional Punjabi dish, originating from and a specialty of Chiniot, a city in the province of Punjab, Pakistan.

Mutton Kunna instructions

1. Kunna masala: Take cumin (roasted and ground, coriander ( roasted and ground), red chili powder, Turmeric and garam masala, cloves,fennels seeds, and cardamoms; all roasted, ground and mix everything all together in pan and roast it again slightly. Check the color in picture and I love the aroma of all spices. Keep aside..

2. Take a clay pot(handi) and pour oil (usually kunna makes in Ghee but I don’t use Ghee so i just take slightly more oil) make it hot and add small chopped onion with Ginger garlic paste.

3. Add white cumin and meat and fry. Add spices which you have prepared and fry at least 5 mins on high flame..

1. On the other side boil water in saucepan. One you are done with frying, pour hot water and cover it..

1. Cook until meat gets tender and cook well. Once the meat is cooked, make a paste of Atta with water and add in Kunna curry. Mix it and keep on low flame for half an hour..

2. Tips: I don’t use black cumin from the top, as my family doesn’t like it at all. But Once your kunna is done, sprinkle black cumin at least 1/2 tsp and cover it for 5 mins in low flame. It gives an authentic taste, aroma and look..

3. Serve with garma garam naan..

It lies somewhere between Lahore and Faisalabad. Chiniot has long been known for it's intricate wooden furniture, among other things. But those who enjoy cooking (or eating!) Mutton Kunna is a very famous, delicious and popular dish of a small town Chiniot of Faisalabad city of Punjab. Mutton Kunna is a dish which takes the second place to nihari. Mutton Kunna is one of tempting meat dish in Pakistani Food Recipes that has a delicious thick gravy.