Kwetiau Goreng / Fried Flat Rice Noodle. Kwetiau Goreng / Fried Flat Rice Noodle

You can cook Kwetiau Goreng / Fried Flat Rice Noodle using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kwetiau Goreng / Fried Flat Rice Noodle
  1. Prepare 1 package of kwetiau.
  2. You need 2 of eggs.
  3. It’s 1 of chicken breast.
  4. It’s 2 of garlics, smashed then chopped finely.
  5. Prepare 1/4 of cabbage, thinly slice.
  6. You need 1/2 of an onion, slice.
  7. It’s 1 of green onion, slice.
  8. It’s of Oil for frying.
  9. It’s 4-5 tbsp of oyster sauce.
  10. It’s 3-4 tbsp of sweet soy sauce.
  11. It’s of Salt if needed.
  12. You need of Some pepper.
Kwetiau Goreng / Fried Flat Rice Noodle step by step

  1. Boil the kwetiau until soft and translucent. About 5 minutes. Take out the heat then put inside cold water until ready to use..

  2. Heat the oil in a pan. Fry the garlics until fragrant..

  3. Add the onion, stir until fragrant..

  4. Then add in the chicken breast that has been cut into cubes. Stie fry until turn in colour. Mix well..

  5. Add in the eggs. Scramble then mix with the rest of the ingredients..

  6. Add in the cabbage, stir and mix with everything until they turn translucent..

  7. Add in the kwetiau, without the water. Stir evenly to mix..

  8. Then add in the green onion. Mix again..

  9. Put the seasonings. Taste test. Mix again..

  10. Serve..