Thai Indian fusion chicken curry. Add Shemin's Thai Red Curry Paste and coat the chicken, stir for a couple of minutes. Then add the coconut milk, stock, potatoes, fish sauce and Shemin's Garam Masala Spice Blend. Brown chicken in oil and set aside Place onion and garlic in little oil cook a couple min.
You can have Thai Indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Thai Indian fusion chicken curry
- Prepare 2 of chicken breasts cut into cubes.
- You need 1 of onion, chopped.
- It’s 1 cup of cubed potato.
- You need 1 of can sweet peas.
- It’s 1 1/2 tsp of curry powder.
- Prepare 1 1/2 tsp of garam marsala.
- You need 2 of garlic cloves,minced.
- Prepare 1 can of coconut milk.
Add cut up chicken and stir fry sauté. Thai Indian fusion chicken curry instructions Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals.
Thai Indian fusion chicken curry instructions
Brown chicken in oil and set aside.
Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min..
Add coconut milk,peas and potatoes and let simmer for 15 min..
Eat like it is or put it on rice and enjoy.
I owe this whiz of chicken skillet dinners to a lady I have long admired, Jessica of the beautiful blog How Sweet Eats. For Indian curry, the base is often a gravy made from tomatoes and onions that are saut ed until soft and blended together. This gravy is seasoned with dry spices like cumin, turmeric, coriander powder, red chili powder, and cinnamon. While some areas of South India add coconut milk to their curry, most other regions don't and instead include yogurt, water, butter, or cream. But they are altogether different and mostly just share a name.
