Chicken Masala. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. Preparation for chicken masala Clean and wash chicken well. Chicken Masala

You can have Chicken Masala using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Masala
  1. It’s 1/2 kg of Chicken.
  2. You need 3 of Onions medium sliced.
  3. You need 1 of Tomato big chopped.
  4. You need 3 of slit green chillies.
  5. You need 1 tbsp of Ginger Garlic Paste.
  6. You need 1 tbsp of Kashmiri Red Chilli Powder.
  7. Prepare 1 tbsp of Coriander Powder.
  8. It’s 1 tbsp of Black Pepper Powder.
  9. You need 1/4 tsp of turmeric powder.
  10. You need 1 tsp of fennel.
  11. Prepare As per taste of Salt.
  12. It’s 2 tbsp of Oil.
  13. It’s as required of coriander leaves.
  14. It’s 1 tbsp of Lemon Juice.

If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. Season chicken with salt and pepper, to taste. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

Chicken Masala instructions

  1. Wash and clean the chicken and add a quarter of the spice powders to chicken with salt and lemon juice. Mix nicely and marinate for an hour minimum..

  2. Heat a wok with oil and add fennel, sliced onions and green chillies. Saute until onions are browned. Add salt and ginger Garlic paste to speed up the process. Now add the tomatoes and all the remaining spice powder. Mix well until oil oozes out..

  3. Add the marinated chicken pieces and mix well for few minutes. Cover and cook for 15-20 minutes. Keep checking in between. The chicken would leave it's water, so not adding water at all. Add more oil if needed..

  4. Cook until the chicken is soft and browned in colour with all those masalas into a gooey texture. Finally garnish with chopped coriander leaves and fried coconut pieces (optional)..

Though it's a classic restaurant dish, it's really easy to make at home. The creamy sauce is full of flavor and mushrooms and will be one of the best things that you make! This recipe could not be easier to make! Chicken Marsala A variation of the traditional Italian Scaloppine, this Americanized Marsala version is completely addictive. It's no wonder it's one of the most ordered chicken dishes in restaurants!