Fajita Chicken Rollups. Brush the chicken cutlets with the spice mixture. These Baked Chicken Fajita Roll-Ups are a fun low-carb spin on a classic favorite! These roll-ups are easy to make, super healthy and taste delicious!
You can have Fajita Chicken Rollups using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fajita Chicken Rollups
- Prepare 4 of boneless skinless chicken breast.
- Prepare 1 pkg of fajita seasoning mix.
- It’s 1 of onion chopped.
- Prepare 1 of green pepper chopped.
- Prepare 1 of red pepper chopped.
- You need 8 slices of pepper jack cheese.
- Prepare 1 cup of salsa.
Submit a Recipe Correction Heat a grill or grill pan over medium heat. Heat a skillet and add cooking spray. Brown your chicken rollup on all sides and sear the seam. Lay chicken cutlets down on a working surface and Sprinkle the chicken fillets with the spice mix.
Fajita Chicken Rollups instructions
Preheat oven to 350.
Flatten chicken to 1/4 inch and rub lightly with fajita mix.
Place peppers and onions on top of chicken and one slice of cheese.
Roll chicken and secure with toothpick. Place in lightly greased 9x13 pan.
Cover with salsa and bake for 35-40 minutes.
Top with another slice of cheese and bake 5 more minutes.
Roll each one tightly, keeping seam side down and secure with a toothpick. If any spices remain, sprinkle them on the chicken rolls. To complete the fajita rollups, preheat grill to medium/high heat. Build each roll-up by first laying a large flour tortilla in a large skillet over low-heat. Remove them from the air fryer basket and dice the chicken.
