Yogurt Waffle. In a large bowl, whisk together flours, oats, salt, baking powder, and baking soda. In another bowl, whisk together brown sugar, butter, eggs, and yogurt until smooth. Stir egg mixture into flour mixture and mix well to combine.
You can have Yogurt Waffle using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Yogurt Waffle
- It’s 3 tablespoons of unsalted butter.
- You need 1 cup of all-purpose flour.
- Prepare 1/2 tablespoon of sugar.
- It’s 1/2 teaspoon of baking powder.
- Prepare 1/2 teaspoon of fine sea salt.
- It’s 1/4 teaspoon of baking soda.
- Prepare 1/2 cup of plain yogurt.
- You need 1/2 cup of milk.
- You need 2 of large eggs.
- It’s 1 teaspoon of vanilla extract.
Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth. How to Make Yogurt Waffles In the bowl of an electric mixer, add flours, sugar, baking powder and salt. Mix on low speed to combine dry ingredients. Add melted melted butter, milk, yogurt and eggs to bowl.
Yogurt Waffle instructions
Melt butter either on the stove or in the microwave. Set aside..
In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients..
Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed..
Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve..
Whisk the dry ingredients and the wet ingredients separately. Combine the two and fold gently. Pour the batter into a hot waffle maker and cook until golden brown. They have that distinctive tang from the buttermilk and the yogurt which goes perfectly with maple syrup. And you can dress it up however you like: add chocolate chips, your favourite jam, whipped cream.
