Name: Easiest Way to Cook Delicious Gluten Free Tacos with Red Cabbage Shell
Prep time: 30 min
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: 2 lb turkey breast, whole; 1 lb liver, whole; 2 tomatoes, diced; 1 Tbsp tomato paste; 2 tablespoons chili powder; 3 tablespoons ground cumin; 2 teaspoons kosher salt; 2 teaspoons hot smoked paprika; 3 teaspoons ground coriander; 2 teaspoons garlic powder; 1 teaspoon cayenne pepper; 1 tablespoon freshly ground black pepper; 2 red onion, diced; 6 garlic cloves, peeled and minced; 2 limes, zested and juiced; 1/4 head red cabbage; 1 can black beans - OPTIONAL; 1/4 cup fresh cilantro, chopped - OPTIONAL; 2 tbsp feta cheese, crumbled - OPTIONAL

Gluten Free Tacos with Red Cabbage Shell. Great recipe for Gluten Free Tacos with Red Cabbage Shell. When I started this anti-inflammatory eating plan for my MS, there were two food items that I had to add to my regular diet, one being much easier than the other. Paleo, gluten-free, grain-free, and dairy-free beef tacos stuffed in a veggified cabbage shell and topped with a cool and creamy salsa dressing. Gluten Free Tacos with Red Cabbage Shell

You can cook Gluten Free Tacos with Red Cabbage Shell using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten Free Tacos with Red Cabbage Shell

It’s 2 lb of turkey breast, whole.
It’s 1 lb of liver, whole.
Prepare 2 of tomatoes, diced.
Prepare 1 Tbsp of tomato paste.
Prepare 2 tablespoons of chili powder.
Prepare 3 tablespoons of ground cumin.
Prepare 2 teaspoons of kosher salt.
Prepare 2 teaspoons of hot smoked paprika.
Prepare 3 teaspoons of ground coriander.
You need 2 teaspoons of garlic powder.
It’s 1 teaspoon of cayenne pepper.
You need 1 tablespoon of freshly ground black pepper.
You need 2 of red onion, diced.
You need 6 of garlic cloves, peeled and minced.
Prepare 2 of limes, zested and juiced.
Prepare 1/4 head of red cabbage.
You need 1 can of black beans - OPTIONAL.
You need 1/4 cup of fresh cilantro, chopped - OPTIONAL.
It’s 2 tbsp of feta cheese, crumbled - OPTIONAL.

Shred your head of red cabbage by finely chopping it with a knife or carefully slicing it using a mandolin. Grab a large mixing bowl and mix together your red wine vinegar, water, garlic-infused oil and sugar in a bowl until all the sugar has dissolved. Bring a large pot of water to a boil. Slice the stem end off cabbage and discard the outermost leaves.

Gluten Free Tacos with Red Cabbage Shell step by step

Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..
Cover and cook on Low for 6-8 hours, or High for 3-4 hours..
Take two forks and shred the meat into the rest of the mixture until it's a fine texture..
Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.

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