Palak puri with raw banana Tikki masala. Serve hot with prepared masala palak puri and raita. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days.
You can cook Palak puri with raw banana Tikki masala using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Palak puri with raw banana Tikki masala
- It’s 1 cup of Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves).
- Prepare 2 spoons of chopped Coriander leaves.
- You need 1 bowl of atta.
- Prepare 1 bowl of besan.
- You need 3 of Green chillies.
- Prepare 2 of raw banana.
- You need 2 of raw bananas grated.
- You need As per taste of Salt, turmeric powdr red chilli powder garam masala.
- You need 1 cup of tomato puree.
- You need Some of Oil to deep fry puris.
- Prepare 1 of bay leaf.
- You need 1 of chopped onion.
- You need 3 spoons of Masala paste.
- It’s For gravy: of Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli.
- It’s 2 of boiled potatoes.
- It’s 1 spoon of Zeera and ajwain seeds.
The Rasam Pudi also looks wonderful. COngrats on your award and thanx so much for passing it on to me, I humbly accept it. Raw banana masala curry - A simple spicy aratikaya masala kura to go with rice or chapathi. I use raw banana at home at least once a week since it is protein rich and it is my kids' favorite.
Palak puri with raw banana Tikki masala instructions
For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa.
Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water.
When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready.
For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape.
Deep fry the puris little crysp.
A super yummy main course dish is ready.
But most times i end up making a simple curry and this is one of the ways i make. - How to make Raw Banana Tikka Curry. You can also sprinkle chaat masala on these and eat as a tea time snack. Whenever we make Raw Banana Tikki Curry, half of the Tikkis are eaten while making. Raw Bananas are a good source of protein, vitamins, calories that makes it a complete nutritious hub. It can be used as a vegetable for making chips, curry, bhaji and kofta.
