Veggie fish pie. Yes you read that right LADs and LASSes, it's a VEGAN fish pie. This how to make veggie pie video gives you a simple quick and FRIGGIN MEGA TASTY pie. Seriously, try it and let me know what.
You can cook Veggie fish pie using 17 ingredients and 14 steps. Here is how you cook that.
Ingredients of Veggie fish pie
- Prepare 1 kg of flour (all purpose).
- Prepare 500 g of magarine.
- Prepare 1 of tblsp of baking powder.
- It’s 1 cup of water.
- Prepare 2 of eggs.
- You need of For the filling.
- You need 1 of small bowl of grated carrots.
- Prepare 1 of small bowl of shredded fried fish.
- You need of Onions, garlic.
- Prepare of Fresh ginger,.
- Prepare of scotch bonnet, green pepper.
- Prepare 2 of Tblsp of oil.
- Prepare Handful of green peas.
- Prepare 1 tsp of each of tumeric, thyme and curry.
- Prepare of Seasoning to taste.
- It’s 1 bowl of diced cooked Irish.
- Prepare 1/2 cup of cornflour.
Add your veggie/ gravy mix into the bottom pie crust. Cover with the top pie crust, seal the edges and then cut several small slits into the top of the piecrust to allow steam to escape. See more ideas about fish pie, fish recipes, fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic.
Veggie fish pie instructions
Roughly blend peppers+onions+garlic+ginger+1cup of water.
Place your blend + seasoning + spices + greenpeas on stove and allow to boil for 3 min.
Add oil, carrots and fish allow for 2 min, then add potatoes. Add the thickener(cornflour) and allow simmer for 2 min.
Off the stove and allow to cool.
Then for our dough, sieve flour, mix with baking powder. Add magarine and mix Wellaš until all crumbs up, then add eggs and water bit by bit until dough is formed. I used a cup of water with little more if required so that your dough will not be too hard..
Wrap the dough with kitchen plastic wrap and keep in fridge for 20min to allow the ingredients to incorporate and for easy rolling..
Get ready your working surface, sprinkle flour. Cut portion of dough, press with hand first into round shape then roll with a pin. To attain a good round shape, roll your dough up down, left right.
I used my pot lid to get a close to perfect shapeš¤.
Here we areš.
Get your baking tray greased with magarine, place baking sheet(optional)Place the round sheet and spread your filling.
Then cover with the top sheet and press the edges firmly with hand.
Made some tiny pieces with my excess dough. then slice through with knife.
Egg wash (combination of whisked milk and eggs)and bake on medium heat for 30 min(you can give a check after 20 min).
Bon appetit.
Filled with fish and shrimp, topped with potatoes. Fat , Veggie (not Potato , Mushroom , or Leaf Veggie ). Veggie Pot Pies are one of those recipes that are a little homey, a bit upscale and a lot scrumptious Your Veggie Pot Pie sounds wonderful, but where is the link for the delicious looking crust? from one. Make your pool party extra special by serving an adorable Veggie Pizza shaped like a fish. Your guests will flip over this brightly colored Veggie Pizza Fish.
