Name: Easiest Way to Make Tasty Banana Toddy puri with stuff chanadal
Prep time: 19 min
Cook time: 42 min
Yield: 3
Cuisine: American
Ingredients: 2 1/2 cup Wheat flour; 125 gms oil; 2 ripe banana; 1/4 tsp cumin seeds; 1/2 tsp sugar; To taste salt; 1/2 cup toddy; For Stuffed ingredients:; 1 cup Bengal gram (Soaked for 4 hours and boiled); 2 tbsp coriander leaves chopped; 2 tbsp mint leaves chopped; 1 onion finely chopped; 1/4 tsp turmeric powder; 1/4 tsp asafoetida; 1 tsp ginger chilli paste; 1/2 tsp Garam Masala powder; 1/2 tsp red chilli powder; 1 tsp fresh coconut grated; 1/2 tsp sesame seeds; 1 tbs tutti fruti; 1 tbs Sugar; to taste sugar

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You can have Banana Toddy puri with stuff chanadal using 22 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Banana Toddy puri with stuff chanadal

Prepare 2 1/2 cup of Wheat flour.
Prepare 125 gms of oil.
Prepare 2 of ripe banana.
You need 1/4 tsp of cumin seeds.
It’s 1/2 tsp of sugar.
You need To taste of salt.
Prepare 1/2 cup of toddy.
You need For of Stuffed ingredients:.
You need 1 cup of Bengal gram (Soaked for 4 hours and boiled).
Prepare 2 tbsp of coriander leaves chopped.
It’s 2 tbsp of mint leaves chopped.
Prepare 1 of onion finely chopped.
Prepare 1/4 tsp of turmeric powder.
Prepare 1/4 tsp of asafoetida.
It’s 1 tsp of ginger chilli paste.
You need 1/2 tsp of Garam Masala powder.
It’s 1/2 tsp of red chilli powder.
Prepare 1 tsp of fresh coconut grated.
You need 1/2 tsp of sesame seeds.
Prepare 1 tbs of tutti fruti.
You need 1 tbs of Sugar.
Prepare to taste of sugar.

Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding. See more ideas about Canning banana peppers, Stuffed banana peppers, Recipes with banana peppers. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.

Banana Toddy puri with stuff chanadal step by step

Mix all ingredients for dough,knead dough and keep aside for whole night for fermentation..
Mix all ingredients for stuffing Roll puri from fermented dough stuff chanadal and fry in hot oil..

Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry. It's quite popular at small roadside restaurants called dhabbas. And served with roti and some salad or chutney, its a really delicious and comforting recipe. Recipe for Baked Crispy Chana Dal and Chana Dal Chaat.