Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters). Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. Learn how to make pazham pori or ethakka appam, a nostalgic teatime snack of Keralites. Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)

You can cook Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)
  1. It’s 3 of Ripe Plantains.
  2. You need 1 Cup of All Purpose Flour.
  3. Prepare 1 tbsp of Rice Flour.
  4. Prepare 1 tbsp of Sugar.
  5. You need 1 Pinch of Turmeric Powder.
  6. You need 3/4 Cup of Water.
  7. Prepare of As required Salt.
  8. It’s of As required Oil (For Deep Frying).

Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of. Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Pazham pori / Kerala Plantain (Banana) fritters. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters.

Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) step by step

  1. Peel the Plantains and slit it half lengthwise..

  2. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water..

  3. Dip the plantain slices in the prepared batter and coat them evenly..

  4. Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown..

  5. Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee.

  6. Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy..

  7. You can also use wheat flour instead of all purpose flour..

The culinary story of this beautiful state nicknamed God's own country won't be complete if I don't tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). Pazham pori is an all time favorite snack of malayalees. It is also called "Ethakka appam". It is an easy to prepare snack which does not require any great cooking experience. Pazham pori is a favourite snack of keralites.