Chickpeas Cutlet. This recipe is a Veganomicon favorite! Vegan food that will put your lonely steak knives to work? Chickpea and Cottage Cheese Cutlets Veg Recipe
You can cook Chickpeas Cutlet using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chickpeas Cutlet
- It’s 100 gm of boiled chickpeas.
- Prepare 1/4 of chopped onion (medium size).
- It’s 2 tsp of gram flour.
- You need 1/2 tsp of chaat masala.
- Prepare 1/4 tsp of red chilli powder.
- It’s 1/2 tsp of coriander powder.
- It’s of Vegetable oil.
- You need of Salt as per taste.
- You need 1/2 tsp of garlic-ginger paste.
- It’s 1/2 of cumin powder.
It's then sliced horizontally and pounded into thin slivers. The wonderful thing about chicken cutlets is. Cutlets from chick peas are prepared very easily and simply. They are delicious, juicy, suitable for those who are on a diet or fast.
Chickpeas Cutlet instructions
Take a bowl put boil chickpeas and mash properly.
Add gram flour, coriander powder, chaat masala, cumin powder, salt, onion, chili powder, and ginger garlic paste. Mix all together.
Make balls with your palm. Use oil on the palm to avoid stickiness.
Heat oil in a pan and fry the balls till brown..
Serve with chutney or ketchup.
In the article we will consider what is chickpea. Mash the chickpeas and oil together until no whole chickpeas remain. Add a thin layer of olive oil to to the pan. Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds. Easy, delicious and healthy Veganomicon Chickpea Cutlets recipe from SparkRecipes.
