Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine). Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

You can have Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)
  1. You need 700 g of Chicken on the bone (Cut into pieces).
  2. Prepare 1/2 of bitter melon.
  3. You need 1/4 of pineapple.
  4. Prepare 1 of thumb of ginger.
  5. You need 1500 ml of water.
  6. You need 3 tsp of salt (or to taste).
  7. Prepare 10 g of wolfberry (optional).
  8. You need 1 tbsp of rice wine.

Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a plate. We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter. Cut bitter melon in half lengthwise and scoop out seeds. Slice bitter melon and cabbage leaves thin.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) step by step

  1. Blanch chicken in hot water for 3 minutes..

  2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes..

  3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes..

  4. Before serve, add salt to taste. Garnish with wolfberries..

Boil stock, add chicken, cabbage, water chestnuts. Oyster soup, Fried rice noodles, Duck soup. Taiwanese cuisine can be see as an outgrowth of Fujianese cuisine. While Japanese cuisine has had a big influence in Taiwan, Taiwanese cuisine clearly belongs to the Chinese food tradition. This stuffed bitter melon soup is made by coring bitter melon and filling it with a mixture made of ground pork, bean thread vermicelli noodles, wood ear mu.