Spicy Tuna Pie. My simple and easy to follow cheesy spicy tuna pie recipe (see complete ingredients below). More RECIPES here. #panlasangpinoy #spicytunapie #howtomaketunapie This Spicy tuna pie is quick & easy and a Budget friendly recipe. Pour the spicy tuna melt into the greased pie plate, cake pan or quiche plate. Spicy Tuna Pie

You can have Spicy Tuna Pie using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spicy Tuna Pie
  1. You need 1 1/2 cup of all-purpose flour.
  2. It’s 3/4 cup of butter (chilled and diced into small cubes).
  3. You need 1 pinch of salt.
  4. You need 3 tablespoons of cold water.
  5. You need 1 can of spicy tuna.
  6. Prepare 1 of small carrot.
  7. You need 5-6 inches of celery stalk.
  8. You need 1 of onion.
  9. You need 1/3 cup of heavy cream.
  10. Prepare 1 teaspoon of salt and pepper.
  11. It’s 1 of egg for egg-wash.

Tuna Pie: Tuna pie is something you can eat cold or hot, it's that yummy. Has a great taste, is light and satisfying and easy to make. Good for all kinds of events or just simple dinner/lunch. Food Mentioned: Jollibee Spicy Tuna Pie Jollibee Original Tuna Pie Price varies.

Spicy Tuna Pie step by step

  1. Add a pinch of salt into the flour then cut-in the butter. Rub the butter into the flour until it forms a bread-crumb-like texture. Then add 3-4 tableapoons of cold water, one at a time. Continue mixing until you can form the pastry into a dough ball..

  2. Knead gently for 1 min but do not over-work the dough. Wrap in plastic and let it rest in the fridge for 30mins. (You can also use store-bought puff pastry).

  3. Finely dice the onions, carrot and celery stalk into a mince. On a pan with oil, sweat the vegetables until lighly soft..

  4. Drain the canned tuna oil then add the meat into the pan. Season with salt and pepper. Then add the heavy cream. Taste. Let the filling cool to room temp or in the fridge..

  5. Preheat your oven to 300F and line a baking tray with baking paper..

  6. Rollout your pastry dough into a lighly floured surface then cut little rectangles depending on how big you want your pocket pies to be..

  7. Spoon the filling on the center of each rectangle then cover with another sheet. Brush the edges with eggs wash then seal with a fork. Make sure the filling is cold to prevent the pastry from melting..

  8. Arrange the pies on the baking tray then brush the top of each pie with egg wash then pop it in the oven for 20mins or until the pastry is golden brown..

  9. Serve warm. Bon appetit..

I added lemon juice and zest and used only broccoli as the vegie. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and I had a packet of spicy tuna that had been lingering in the pantry, and since I'm social distancing at the. Emma Makes Cold & Spicy Korean Kimchi Noodles! Bourbon Maple Pumpkin Pie - Perfect for Thanksgiving. These spicy tuna pumpkin patties are first baked and then shallow fried in ghee.