Tomatoe and tuna pie. Sprinkle tuna, tomato and cheese evenly in a buttered pie plate. This is really a very nice summertime meal. I used chunk white tuna, rinsed in water and made the recipe as directed.
You can cook Tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tomatoe and tuna pie
- You need 250 ml of olive oil.
- Prepare 250 ml of water.
- It’s 1 kg of flour.
- You need 15 g of salt.
- Prepare of Filling.
- You need 4 of Boiled eggs.
- It’s 500 ml of tomatoe sauce.
- You need 250 g of Caned tuna.
Fill it with pretty much anything you like, serve it hot or cold and we're pretty confident it will be a great success. Today, we bring you one of our favourite ones: Tuna & Tomato empanada. Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. Seconds after taking a bite however, I was begging for the recipe.
Tomatoe and tuna pie instructions
In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve..
For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well..
Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min..
Enjoy!.
It's a savory pie, not sweet, filled with fresh garden tomatoes, sprinkled with basil, and held together with a. This tuna pie with tomato is an ideal dish to enjoy with family! Quick to make, it will treat the whole family, from the smallest to the biggest! Spanish tuna pie with vegetables on red dish. Coc de tomata, a spanish pie with tomato and tun.
