Fish Pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.
You can have Fish Pie using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fish Pie
- You need 1 of Pack of fish pie mix.
- Prepare 1 of Pack of prawns.
- It’s 1 of Leek.
- It’s 1 kg of Potatoes.
- It’s 1 of Handful of parsley.
- It’s 1 pints of Semi skimmed milk.
See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Fish Pie instructions
Peel and chop potatoes. Boil and mash. Steam leeks while cooking potatoes.
Meanwhile poach the fish medley in the milk.
When fish is ready drain, but keep the milk.
Make a roux sauce using the poaching milk.
Put cooked fish, leek, prawns, parsley and roux sauce in dish.
Cover with mashed potato and grate cheese if required.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here.
